Romanov Russian Black Bread

Description Delicious traditional Russian black bread. Ingredients 1 cup warm water (110 degrees F/45 degrees C) ⅓ cup dark corn syrup 2 (.25 ounce) envelopes active dry yeast 2 teaspoons salt 5 cups dark rye flour, or as needed Prep Time: 30 mins Cook Time: 35 mins Total Time: 4 hrs 35 mins Servings: 15

Montana Russian Black Bread

Description Wonderful flavorful bread. Ingredients 2 ½ cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread flour 1 tablespoon wheat germ 1 tablespoon caraway seeds 2 teaspoons active dry yeast 1 cup flat warm porter beer ½ cup strong brewed coffee 2 tablespoons balsamic vinegar 2 tablespoons olive … Read more