Olive Bread

Description Delicious with any soup or salad… and great toasted the next day! Ingredients 2 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons active dry yeast 1 teaspoon molasses 2 tablespoons olive oil 1 tablespoon salt 7 ½ cups bread flour 1 cup kalamata olives, pitted and chopped 2 tablespoons chopped fresh rosemary 1 … Read more

Mediterranean Black Olive Bread

Description You can vary the flavor of this bread with your choice of olive – Kalamata, Amfisa, Arbequina, Niscoise … … …. Ingredients 3 cups bread flour 2 teaspoons active dry yeast 2 tablespoons white sugar 1 teaspoon salt ½ cup chopped black olives 3 tablespoons olive oil 1 ¼ cups warm water (110 degrees F/45 … Read more