Instant Pot® Seafood Soup

Description Savory Instant Pot® seafood soup with calamari rings, squid pieces, shrimp, peppers, and brown rice. Perfect for winter. You can store your leftover stew in a Mason jar. Eat within 3 days. Ingredients 4 cups water 2 (12 ounce) cans diced tomatoes 1 pound calamari rings and squid parts 1 pound extra-large shrimp – … Read more

Instant Pot® Spicy Black Bean Soup (Vegan)

Description You don’t have to soak beans when using an electric pressure cooker. Adjust the spices to your liking in this healthier, easy-to-make black bean soup that freezes well. Ingredients 2 tablespoons olive oil 1 medium white onion, chopped 1 yellow bell pepper, diced 5 cloves garlic, crushed 4 teaspoons chili powder 1 ½ teaspoons ground … Read more