Description Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn’t like anything else you’ve probably ever tried before. It’s a … Read more
Description Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank you! If you have any roasted veggies on hand those also make a great addition blended in to the hummus! … Read more
Description A tahini-free version of hummus using canned black beans and chickpeas. Serve with pita bread and your choice of fresh veggies. Ingredients 1 cup canned black beans, drained 1 cup canned garbanzo beans (chickpeas), drained 1 tablespoon olive oil 2 tablespoons fresh lemon juice 2 tablespoons plain nonfat yogurt 2 tablespoons water 1 clove … Read more
Description This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick. Ingredients 1 clove garlic 1 (15 ounce) can black beans drain and reserve liquid 2 tablespoons lemon juice 1 ½ tablespoons tahini … Read more