Description Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies. Ingredients 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup canned black beans, rinsed 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained 1 cup KRAFT Mexican Style … Read more
Description This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic. Ingredients 1 tablespoon olive oil ¼ cup chopped red onion 1 jalapeno, seeded and chopped 1 clove garlic, minced 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt ½ … Read more
Description I created and devoured this guac-bean dip in college because it’s very cheap, filling, and healthy. When I am low on fiber, this is the perfect snack or meal. Serve with pita or tortilla chips. Ingredients 1 avocado – peeled, pitted, and mashed ½ (15 ounce) can black beans, drained and rinsed 1 tablespoon … Read more