Description Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating. Ingredients Crisco® Original No-Stick Cooking Spray 2 cups Martha White® Self-Rising Flour 4 tablespoons brown sugar, divided 3 tablespoons Crisco® All-Vegetable Shortening ⅔ cup milk ½ cup mashed canned … Read more
Description Yummy sweet potato biscuits that rival Steamer’s biscuits in Chincoteague, Virginia. You’ll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg. Ingredients 1 cup sifted all-purpose flour ¼ cup … Read more
Description Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar ½ teaspoon ground black pepper ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter 1 cup … Read more
Description This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter. Ingredients 1 cup all-purpose flour 3 teaspoons baking powder 2 teaspoons white sugar 1 teaspoon salt 2 tablespoons shortening ¾ cup … Read more
Description This is a great way to use sweet potatoes and other staples you have laying around. Cooking for a Crohn’s husband, we’re always trying to find ways to cook vegetables down so he can still enjoy them. If necessary, thin with additional milk. Serve hot with a sprinkling of pepitas, if desired. Ingredients 6 … Read more