Bimini Bread

Description Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread. Ingredients ¾ cup hot water ½ cup rolled oats 1 ½ teaspoons molasses 1 tablespoon butter ½ teaspoon salt 1 ½ cups bread flour 1 tablespoon active dry yeast Servings: 10