Biko

Description Filipino coconut dessert. Ingredients 4 cups uncooked glutinous white rice 6 cups cold water 1 (14 ounce) can coconut milk, divided 1 ⅓ cups white sugar 1 ⅓ cups brown sugar 3 tablespoons coconut preserves (such as Phil Supreme®) Instructions Soak rice overnight in the water. Preheat oven to 350 degrees F (175 degrees C). Grease … Read more