bigaia tropfen

Description A biga, or ‘starter’, adds flavor and extra leavening power to bread dough. Ingredients ¾ teaspoon active dry yeast ½ cup warm water 3 ½ cups unbleached bread flour 1 ¼ cups cold water Instructions Place the warm water in a small bowl and sprinkle the yeast over the top. Let stand until yeast has dissolved … Read more