New York Italian Style Cheesecake

Description This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low fat. This is not a diet item! You can add fresh fruit topping if you desire. … Read more

New York-Style Cheesecake

Description This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. Ingredients 3 tablespoons melted butter 18 graham crackers, crushed ΒΌ cup all-purpose flour 1 cup sour cream 1 tablespoon vanilla extract 4 … Read more