Steak Using the Fast-Flip Method
Description When you are using the fast-flip method of cooking steak, you flip the steak every 30 seconds, which gives great results every time. And the steak cooks 30% faster, to boot! Ingredients 1 beef sirloin steak, at room temperature salt to taste 3 tablespoons high-heat cooking oil, or as needed Instructions Preheat a heavy … Read more