Asian Fish With Vegetables
Description Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention. Ingredients 4 cups shredded savoy cabbage 1 medium red pepper, cut in slivers 6 sliced scallions, with green 2 (4 ounce) fillets mahi mahi or flounder 2 large garlic cloves, crushed ⅓ cup dry-roasted unsalted peanuts, crushed in blender 2 tablespoons … Read more