Description This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner. Ingredients ½ (12 ounce) package fresh green beans, trimmed ¾ cup sliced red bell pepper ⅓ cup chopped onion ½ cup sliced fresh mushrooms 1 (8 ounce) package shirataki … Read more
Description This is a good way to get the kids to eat asparagus. Ingredients 1 (6 ounce) package wide egg noodles 1 (12 ounce) can white tuna in water, drained 1 (2.25 ounce) can sliced black olives 1 (10.75 ounce) can low-fat cream of mushroom soup 2 cups shredded sharp Cheddar cheese 5 dashes hot … Read more
Description A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots. Ingredients 1 (8 ounce) package wide egg noodles ¼ cup butter, cubed 4 slices American cheese 1 (5 ounce) can tuna, drained 1 (10.75 … Read more
Description This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let’s not forget that this is a great budget-friendly meal to feed a crowd! … Read more