Description These scones are best served hot with lashings of butter. Ingredients 3 ⅔ cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1 tablespoon white sugar ¼ cup butter ¾ cup treacle or molasses 1 cup milk, or as needed Instructions Preheat the oven to 400 degrees F (200 degrees C). Sift … Read more
Description English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly. Ingredients 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon cream of tartar ½ teaspoon cinnamon ½ teaspoon mixed spice 2 tablespoons butter 2 tablespoons castor sugar or superfine sugar 1 tablespoon dark molasses or treacle … Read more