Thai Coconut Curry

Description This coconut curry is the result of several attempts to replicate my favorite Thai diner’s curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice. Ingredients 1 tablespoon peanut oil 2 tablespoons finely chopped lemon grass 2 tablespoons finely … Read more

Thai Shrimp and Clam Curry

Description This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice. Ingredients 2 tablespoons peanut oil 1 large onion, halved and sliced lengthwise 1 large red bell pepper, seeded and sliced lengthwise 1 … Read more