Description Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots. Ingredients ¼ cup butter ¼ cup all-purpose flour 1 teaspoon salt 4 cups milk 1 teaspoon mustard, or to taste 1 ½ pounds Baby Swiss cheese, grated Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: … Read more
Description Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture. Ingredients … Read more
Description A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers. Ingredients 1 large clove garlic 1 cup white wine 1 teaspoon lemon juice 8 ounces Gruyere cheese, shredded 4 ounces Emmentaler cheese, shredded 4 ounces Jarlsberg cheese, shredded 2 ounces smoked Gouda cheese, shredded 1 tablespoon cornstarch ½ teaspoon ground nutmeg … Read more