Description Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won’t be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a … Read more
Description A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Ingredients 6 russet potatoes 12 strips bacon 1 pound broccoli florets ¾ cup diced red bell pepper ½ cup water 1 cup sour cream 1 teaspoon salt ¼ teaspoon ground black pepper 4 cups … Read more
Description The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use…so I combined 2 together that sounded great. It’s is the best potato soup I’ve ever had! Anyone who’s tried it cannot get enough of it. Ingredients 3 pounds red potatoes, unpeeled, … Read more