Description A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for Michele Pezza, also known as ‘Fra Diablo’ (Friar Devil), who helped push Napoleon’s forces out of Naples. Serve the sauce over hot pasta, or, my favorite, hot … Read more
Description A simple and spicy dish that will impress your friends. Save time by buying shrimp that’s already cooked and peeled. Ingredients 1 (16 ounce) package linguini pasta 1 pound cooked and peeled shrimp 8 cloves crushed garlic 2 (14.5 ounce) cans diced tomatoes 1 (28 ounce) can crushed tomatoes with garlic 2 teaspoons crushed … Read more
Description This recipe features the devilishly delicious shrimp fra diavolo, or ‘shrimp brother devil’ if we are being literal for comic effect. It’s really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don’t think it needs it unless your wine … Read more