Avocado Shrimp Ceviche-Estillo Sarita

Description A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded … Read more

Clamato® Shrimp “Ceviche” Style

Description Cool and tasty, this citrus marinade is an ideal recipe for warm summer days. Ingredients 2 pounds cooked shrimp 1 small red onion, thinly sliced 1 fresh jalapeno chile, seeded and minced 1 cucumber, peeled, seeded, thinly sliced ½ bunch cilantro, finely chopped 2 limes, juiced ½ cup Clamato® Tomato Cocktail Instructions In a … Read more