Description My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers! Ingredients 3 pounds cooked salad shrimp 6 (8 ounce) packages cream cheese 1 pint sour cream 1 (12 fluid ounce) can or bottle chile sauce Servings: 32
Description Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!! Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese with chives 1 (10.75 ounce) can condensed cream of shrimp soup 1 tablespoon Worcestershire sauce 1 (4.5 ounce) can shrimp, coarsely … Read more