Seared Sea Scallops

Description Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste. Ingredients ½ cup all-purpose flour 2 teaspoons seasoning salt ½ teaspoon dried oregano ½ teaspoon dried thyme 2 tablespoons lemon pepper 16 sea scallops, rinsed and drained 2 tablespoons … Read more

Seared Scallops with Tropical Salsa

Description The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain tender and moist. Feel free to substitute any of your … Read more