Sauteed Shrimp

Description These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC. Ingredients 1 lemon 3 pounds uncooked medium shrimp, peeled and deveined 1 tablespoon olive oil 1 small onion, chopped 2 ribs celery, chopped 2 cloves garlic, crushed and chopped salt and ground black pepper to taste 1 … Read more

Clover’s Shrimp and Basil

Description Serve on greens as an appetizer or with pasta for a main course. Ingredients 1 teaspoon olive oil 2 teaspoons dark sesame oil 2 tablespoons grated fresh ginger root 2 large cloves garlic, minced ¾ teaspoon hot red pepper flakes 1 pound medium shrimp, peeled and deveined 1 red bell pepper, chopped 1 yellow … Read more