Sausage Gravy

Description Grandma’s own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! Ingredients 1 pound ground pork sausage 3 tablespoons all-purpose flour 3 cups milk Instructions Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Remove sausage drain and set … Read more

Best Sausage Gravy and Biscuits

Description For the best sausage gravy with biscuits, try this recipe at home and you won’t even have to wait to order them at a restaurant. Creamy, meaty, and savory… each bite is nice and salty with a slight kick of vinegar. Ingredients 1 pound bulk country sausage 2 tablespoons butter ΒΌ cup all-purpose flour … Read more