Kate’s Easy German Sauerbraten

Description This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles. Ingredients 2 cups water 1 cup red wine 1 cup cider vinegar 1 lemon, sliced ½ large onion, diced 1 clove garlic, diced 10 whole cloves 2 bay leaves 2 tablespoons white sugar 2 … Read more