Description Easy and affordable, this is great to fix when your family is craving a specialty-type burger. Prepared with canned salmon, this recipe offers an easy way to add an Asian twist to a burger with just a hint of spice. Add more ginger or Sriracha for a bigger kick. Serve with mixed fresh cut … Read more
Description Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults! Ingredients 1 ¼ pounds skinned salmon fillet 1 tablespoon Dijon mustard 1 tablespoon grated fresh ginger 2 teaspoons soy sauce salt and ground black pepper to taste 1 tablespoon olive … Read more
Description My 6-year-old, who is incredibly picky, describes this as ‘alicious.’ Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn’t expect the kids to like this, but to my surprise, we had it two nights in a row. They LOVE it. … Read more
Description Delicious and quick burgers! Ingredients 1 (14.75 ounce) can salmon, drained and flaked ¾ cup rolled oats ½ onion, sliced 1 egg ½ lemon, juiced 1 tablespoon Dijon mustard salt and ground black pepper to taste 1 teaspoon vegetable oil Instructions Mix salmon oats onion egg lemon juice mustard salt and black pepper in … Read more
Description I am not a big fish eater, but my family is – so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.) Ingredients 2 pounds salmon, finely diced 1 small … Read more