Description A different kind of salad, but so good! Ingredients 1 russet potato 3 carrots 3 eggs, or more to taste 1 pound bologna, cut into pieces 1 (15 ounce) can peas, drained 3 dill pickles, diced ⅓ cup diced onion 1 teaspoon fresh dill, or to taste salt and ground black pepper to taste … Read more
Description This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal. Ingredients 5 small beets 2 potatoes 1 carrot, peeled ¼ cup chopped onion 1 dill pickle, chopped ½ cup sauerkraut, drained 3 tablespoons olive oil salt to taste Instructions Place the beets potatoes and carrot into a saucepan … Read more
Description A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread! Ingredients 2 large potatoes, peeled and sliced lengthwise 3 carrots, peeled and sliced lengthwise 1 (15 ounce) can sweet peas, drained 3 dill pickles, chopped, or more to taste 1 onion, finely chopped 3 … Read more
Description This is a great recipe my aunt used to make while I lived In Costa Rica. It is a typical Costa Rican dish believed to have originated in Russia. Peas are optional but I prefer without. It’s an easy Russian salad with a very pretty color. Ingredients 4 potatoes, peeled and cubed 1 (15 … Read more
Description This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy! Ingredients 5 large potatoes 1 (16 ounce) package turkey hot dogs … Read more
Description This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer. Ingredients 2 eggs 3 medium baking potatoes, peeled and cubed 1 tablespoon olive oil 1 large onion, chopped … Read more