Description This is my original recipe and can be either vegetarian or meat based. It also freezes well – just thaw, heat and add cream or yoghurt before serving. It’s delicious and well worth the extra steps of roasting and pureeing. Enjoy! Ingredients 1 butternut squash, halved and seeded 2 large onions, peeled and quartered … Read more
Description Here’s a rich soup for an autumn day–winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. Ingredients 2 tablespoons butter 2 cups raw winter squash (butternut, hubbard, acorn) Salt and pepper 2 tablespoons extra-virgin olive oil ½ cup diced onion (1/4-inch) ¼ cup diced celery … Read more
Description My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you’re feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. Ingredients 1 tablespoon olive oil 1 chopped onion 1 cup sliced carrots 6 whole garlic … Read more