Description A spicy red lentil soup that is fast and easy. Ingredients 1 teaspoon olive oil 1 ½ cups chopped red onion salt and pepper to taste 1 (28 ounce) can diced tomatoes 1 ½ cups frozen chopped spinach 2 cups dry red lentils 2 cups water 2 teaspoons dried basil 1 ½ teaspoons ground cardamom 1 teaspoon … Read more
Description This fantastic one-pot recipe is easy and filling. Don’t skip the blender step – adding the puree back to the pot with the remaining lentils and bulgur creates a to-die-for combination texture that’s both al dente and creamy smooth. Great for a casual home cooked meal but good enough to serve to guests! It’s … Read more
Description This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful–but it’s also, thanks to the lentils, kinda meaty. When you’re eating this, it really doesn’t seem like a vegetable-based soup. Garnish with thinly sliced mint. Ingredients 2 tablespoons butter 1 large yellow onion, diced 1 teaspoon kosher salt, … Read more