Red Cabbage

Description A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples – peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon … Read more

Red Cabbage Slow Slaw

Description This slaw takes days to make, so it’s hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband’s Texas BBQ! Ingredients 1 head red cabbage, cored and sliced as thinly as possible ¾ cup red wine vinegar 5 tablespoons white … Read more