Description Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese. Ingredients 1 small onion, diced 1 (6 ounce) can salmon, drained and flaked 8 crackers, crushed, … Read more
Description This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences. We often enjoy this with a meat sauce. Ingredients 2 (6 ounce) cans boneless, skinless salmon, drained 1 egg, beaten 2 tablespoons chopped onion, … Read more
Description This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like. Ingredients 1 (7 ounce) can salmon, drained and flaked 1 egg, beaten 1 tablespoon olive oil 2 green onions, finely chopped 2 cups finely crushed saltine cracker crumbs lemon pepper to taste … Read more