Description Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what’s become a favorite at my house. Ingredients 6 large portobello mushroom, stems removed 1 eggplant, sliced into 1/2 inch rounds 1 medium yellow squash, cut into 1/4-inch slices 1 zucchini, cut into 1/4-inch slices 1 (16 fl … Read more
Description This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese. Ingredients 2 tablespoons olive oil 2 tablespoons balsamic … Read more
Description This mushroom is so big, you don’t need beef in your burger! We don’t normally add more toppings, but a slice of Vidalia® onion would be good. Ingredients vegetable cooking spray 4 portobello mushroom caps 2 cups fresh spinach leaves ¼ cup shredded aged Cheddar cheese ¼ cup 1% cottage cheese ⅛ teaspoon garlic … Read more