Description This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce. Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 cup shredded carrot 4 ½ fluid ounces barbeque sauce 4 ½ ounces mesquite sauce Instructions … Read more
Description Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired. Ingredients ¼ cup butter ¼ cup Worcestershire sauce 2 tablespoons lemon juice 2 tablespoons white sugar ¼ teaspoon paprika ⅛ teaspoon salt ⅛ teaspoon cayenne pepper ½ pound boneless pork, cooked … Read more
Description This is so easy and very tasty. Serve on buns with French fries or potato chips. Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce Instructions Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on High heat for 4 … Read more