Panang Curry

Description This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Ingredients 2 tablespoons cooking oil 3 skinless, boneless chicken breast halves, cut into 1-inch strips 1 (14 ounce) can coconut milk 2 tablespoons … Read more

Panang Curry with Chicken

Description Panang curry with chicken represents the diversity of Thailand’s southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste Ingredients 5 tablespoons Panang … Read more