Description Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes. Ingredients 1 teaspoon canola oil 1 onion, finely diced 1 stalk celery, chopped 1 green bell pepper, chopped 1 … Read more
Description This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious … Read more
Description Classic Carolina Shrimp and Grits! Serve with lemon wedges. Ingredients 4 cups water 1 cup stone-ground grits 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon unsalted butter 1 pound uncooked medium shrimp – peeled and deveined, tails left intact 2 tablespoons unsalted butter 2 large cloves garlic, minced 1 pinch cayenne … Read more
Description Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house! Ingredients 4 cups chicken broth 1 teaspoon salt 1 cup quick-cooking grits 2 tablespoons margarine 1 bunch green onions, chopped 1 green bell pepper, diced 2 cloves garlic, minced 1 pound peeled and deveined … Read more
Description Probably the best shrimp and grits recipe I have made! Easy and low ingredient count! Ingredients 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil ½ cup diced tasso ham 2 tablespoons diced onion 2 tablespoons diced green bell pepper 20 medium shrimp, peeled and deveined ¼ cup white wine … Read more