Nasi Lemak (Malaysia)
Description I cook this nasi lemak every weekend and serve with prawn or squid sambal, sliced cucumber and hard boiled egg. Sometimes fried chicken or beef rendang. Sprinkle sliced Chinese celery, spring onion, and fried shallot before serving. Ingredients 2 cups uncooked basmati rice, rinsed and drained 1 ¾ cups water 3 shallots, thinly sliced 1 … Read more