Description My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that’s what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it! Ingredients ½ … Read more
Description Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of ‘On-The-Border Southern Fried Chicken’. Ingredients 4 skinless, boneless chicken breast halves 1 quart buttermilk 2 (1.25 ounce) packages taco seasoning mix 3 tablespoons olive oil 1 ½ cups all-purpose flour Instructions Combine chicken buttermilk and 1 packet taco seasoning … Read more
Description An easy entree with Mexican flair! Serve over rice or buttered noodles. Ingredients 4 skinless, boneless chicken breasts cooking spray 1 clove garlic, minced 1 pinch salt 1 pinch ground black pepper 1 pinch ground cumin 1 cup salsa 1 cup shredded Cheddar cheese Instructions Preheat the oven to 375 degrees F (190 degrees … Read more