Description This is a quick and easy warm salad. It can be served as an appetizer or as a main dish. Ingredients ½ red onion, thinly sliced 1 teaspoon vinegar 1 cup split 4 cups water 1 teaspoon salt 10 cherry tomatoes, halved ¼ cup chopped parsley ¼ cup chopped cilantro ½ lemon, juiced 2 … Read more
Description Though this is a salad, it is substantial enough to be a main dish. It keeps refrigerated for a few days. Ingredients 4 cups boiling water 1 cube vegetable bouillon 1 cup dry lentils 1 cup bulgur 2 cups boiling water 1 cup minced fresh parsley ½ cup minced sweet onion ¼ cup chicken … Read more
Description Hearty and delicious way to serve green lentils – onions make it sweet, almonds are for texture. YUMMY! Soaking the lentils the night before may help with the gas but not necessary. Ingredients 1 ½ cups green lentils 1 tablespoon olive oil 2 onions, diced 1 pound mushrooms, diced 3 stalks celery, diced ¼ cup … Read more
Description A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad. Ingredients 1 (15 ounce) can lentils, drained and rinsed 1 red onion, diced 2 tomatoes, diced 2 small cucumbers, diced ¼ cup olive oil 2 tablespoons … Read more