Description This salmon is bursting with flavor and very tender. It’s easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot! Ingredients ¼ cup olive oil 2 cloves garlic, chopped 1 lemon, juiced 1 pinch kosher salt 2 (8 ounce) salmon fillets … Read more
Description This delicious blackened salmon fillet is infused with lemon. It’s a quick and easy recipe the whole family will love! Ingredients 2 tablespoons butter, melted 2 tablespoons fresh lemon juice 1 teaspoon chopped fresh parsley ½ teaspoon garlic powder salt and ground black pepper to taste 1 tablespoon whole black peppercorns 4 salmon fillets … Read more
Description You don’t need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper. Ingredients 2 tablespoons lemon juice 1 tablespoon ground black pepper 1 ½ tablespoons mayonnaise 1 tablespoon yellow miso paste 2 teaspoons Dijon mustard 1 … Read more