Description This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I’ve added my own twist to the base recipe. … Read more
Description A German favorite of my Grandma’s with an American twist! A thick, hearty soup. Ingredients 6 baking potatoes, peeled and diced 2 cups carrots, peeled and thinly sliced 2 cups finely chopped celery 1 cup diced onion 2 teaspoons salt 3 quarts water 5 cups all-purpose flour 1 teaspoon salt 2 eggs, beaten 1 ¼ … Read more