Description This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch. Ingredients 10 cups thinly sliced kale leaves 2 medium red or yellow bell peppers, sliced thin 2 large carrots, thinly sliced 1 cup dry roasted lightly salted peanuts, divided ½ … Read more
Description The most fantastic salad that ever came to your kitchen. Ingredients 1 ⅓ pounds kale, stems removed and leaves chopped 2 ⅓ cups frozen baby lima beans, thawed ⅔ cup grated Gouda cheese ⅔ cup pitted and chopped Kalamata olives ⅔ cup thinly-sliced sun-dried tomatoes 1 ⅓ cups olive oil ½ cup lemon juice 2 ⅔ tablespoons smoked … Read more
Description Delicious kale salad pairs well with just about everything! Ingredients ½ cup lemon juice 1 tablespoon canola oil 1 tablespoon olive oil 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 1 bunch kale, cut into bite-size pieces 1 large tomato, seeded and diced ½ cup roasted sunflower seeds ½ cup … Read more
Description Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck. Ingredients ¾ cup white sugar ½ cup vinegar ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped ½ … Read more