Indian Dahl with Spinach
Description This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. Ingredients 1 ½ cups red lentils 3 ½ cups water ½ teaspoon salt ½ teaspoon ground turmeric ½ teaspoon chili powder 1 pound spinach, rinsed and chopped 2 tablespoons butter 1 onion, chopped 1 teaspoon ground cumin … Read more