Description This is a delicate white cake. Heavy cream is used instead of butter. Ingredients 2 eggs ¾ cup white sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup heavy whipping cream Instructions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch … Read more
Description This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything! Ingredients 1 (18.25 ounce) package chocolate cake mix ½ gallon chocolate ice cream, softened Instructions Preheat the oven to 350 … Read more
Description Perfect for summer parties or birthdays any month of the year, this simple ice cream cake is better and less expensive than any store-bought version! Layers of moist cake, crunchy cookies, rich ice cream, and a smooth, buttery-like icing deliver sweet perfection in every bite. Ingredients nonstick cooking spray 1 (15.25 ounce) package devil’s … Read more