Creole Hot Water Cornbread

Description A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter. Ingredients 1 ⅔ cups cornmeal ¾ teaspoon Creole seasoning 1 tablespoon minced onion 1 ¾ teaspoons white sugar 5 teaspoons shortening 1 ¼ cups boiling water lard for frying Instructions Combine the cornmeal Creole seasoning onion … Read more

Southern-Style Hot Water Cornbread

Description Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat. Ingredients ⅔ cup yellow cornmeal ⅓ cup buttermilk ⅓ cup self-rising flour 1 egg ½ teaspoon salt 3 tablespoons olive oil Instructions Prep Time: 5 mins Cook Time: 4 mins Total Time: 9 mins … Read more