Description This healthier dip recipe is as amazing as Tiffany’s original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers. Ingredients 1 (8 ounce) package Neufchatel cheese, softened ¼ cup light mayonnaise ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese 1 clove garlic, peeled and minced ½ teaspoon dried … Read more
Description I love the addition of bacon to this cheesy spinach and artichoke dip. It’s a family favorite around the holidays. My Nana passed it on to me. I hope you’ll enjoy it! Ingredients 8 slices bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can quartered marinated artichoke hearts, … Read more
Description I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, … Read more
Description This is a great dip! It’s prepared on the stove top instead of in the oven. Even veggie haters love this, and I’m always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired. Ingredients ¼ cup butter 1 (10 ounce) package frozen chopped spinach, partially thawed 1 (14 ounce) … Read more
Description This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped … Read more
Description A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes. Ingredients 2 cups light mayonnaise 2 cups shredded Swiss cheese 1 (10 ounce) box frozen chopped spinach, thawed and well drained 1 (10 ounce) can water-packed artichoke hearts, drained and chopped 2 tablespoons finely chopped onion ½ … Read more