Description Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely. Ingredients 1 ½ teaspoons olive oil ½ cup chopped red bell pepper 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise ½ cup grated Parmesan cheese ¼ … Read more
Description Hot crab dip served in a round bread bowl. This dish is great for parties! Ingredients 1 (8 ounce) package cream cheese, softened 1 ½ cups milk 1 cup mayonnaise 1 tablespoon prepared horseradish 1 (6 ounce) can crab meat, drained ⅛ teaspoon Old Bay Seasoning TM, or to taste 1 (1 pound) loaf French … Read more
Description A great tasting, very easy and quick creamy dip. It’ll taste like you actually spent time making it! Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 tablespoon prepared horseradish 1 dash Worcestershire sauce Prep Time: 7 mins Cook Time: 3 mins Total Time: 10 mins … Read more
Description An excellent appetizer for parties, everyone loves it. Ingredients 6 tablespoons cream cheese ½ cup mayonnaise 7 ½ ounces canned crabmeat, drained 4 tablespoons minced onion 1 tablespoon lemon juice ½ teaspoon hot pepper sauce Instructions Preheat oven to 350 degrees F (175 degrees C). Beat cream cheese and mayonnaise until smooth. Stir in the … Read more