Description Make an open-face sandwich with oven-roasted chicken from the deli, savory pan juices, and mashed potatoes. Ingredients 8 slices cooked chicken breast, (cut from an Archer Farms® all-natural oven-roasted savory chicken 2 tablespoons all-purpose flour 1 cup chicken broth ½ teaspoon chopped fresh thyme 1 cup refrigerated mashed potatoes 2 (1/2 inch thick) slices … Read more
Description This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it’s simple to make too! This dish can be baked in the oven or the slow cooker. Ingredients 12 eggs 1 … Read more
Description I added the dressing and now myself and daughters are asked to bring this to potlucks – constantly! I don’t especially care for ‘regular’ shredded chicken sandwiches, but really like MY version. Ingredients 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed 2 (10.75 ounce) cans condensed cream of chicken soup … Read more