Description This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair! Ingredients 1 cup Parmesan cheese 1 cup mayonnaise 1 teaspoon garlic powder 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out 2 tablespoons … Read more
Description This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I’m sure it could be made in the oven too! … Read more
Description Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables. Ingredients ⅔ cup Caesar-style salad dressing ⅓ cup mayonnaise ⅓ cup sour cream ⅓ cup grated Parmesan cheese ⅔ cup shredded Swiss cheese 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup chopped tomatoes ¼ … Read more