Description Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips. Ingredients 4 ripe avocados – peeled, pitted, and mashed 4 slices bacon, cooked until crisp, drained and crumbled 1 large tomato, seeded and finely chopped 1 onion, finely chopped 1 clove garlic, minced salt and pepper to taste … Read more
Description The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables. Ingredients 2 avocados ½ lemon, juiced 2 tablespoons chopped onion ½ teaspoon salt 2 tablespoons olive oil Instructions Cut the … Read more
Description This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper. Ingredients 3 avocados – peeled, pitted and diced 1 tablespoon sour cream 2 (3 ounce) packages cream cheese, softened … Read more