Grilled Tuna

Description Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is … Read more

Triple Citrus Tuna Steak

Description I’m a Floridian and we used to have a restaurant (now closed) near Madeira Beach. The tuna was incredible and this is my take on a special I once tried. Ingredients 2 medium oranges, juiced 1 medium lime, juiced 1 medium lemon, juiced ΒΌ cup diced red onion 2 tablespoons minced habanero pepper 1 … Read more