Grilled Wild Duck Breast

Description A simple way to treat SMALL duck – and it’s a HUGE hit! It’s like having steak. Use the breasts, save the rest of the bird for a stew or stock. Ingredients ¼ cup Worcestershire sauce 2 tablespoons olive oil ½ teaspoon hot sauce 2 tablespoons minced garlic ¼ teaspoon black pepper 8 skinned, … Read more